I thought I was well prepared, as I had wine, sangria,
several non-alcoholic beverages, fruits, veggies, cheese, crackers, and other
snacks, but when Susan asked if there was any meat, I had to think quickly of a
tasty but fast option with available ingredients. Getting used to a Chopped
Kitchen strategy.
Ingredients:
Chicken wings, about 20 pieces
Salt and pepper, to taste
¼ cup red wine vinegar
2 tbsp oil
Preheat the oven to 400 degrees. Heat an oven-proof skillet
on stove top. Add the oil to an oven-proof skillet, and place the chicken wings
in the skillet once the oil is hot. Cook for 5 minutes on medium heat on one
side, then turn and cook for 3 minutes on the other side. Season with salt and
pepper, and add the red wine vinegar to the skillet. Leave on stove for another
minute, and then transfer to the oven (preheated to 400 degrees). Bake for 20
minutes. Remove right away and transfer to serving dish.
Serve with your favorite BBQ sauce, Sriracha, or green
chutney. Since the chicken is lightly flavored, it will go with any of your
favorite sauces. My guests skipped the sauces, and enjoyed it as is.
Side note: I also made a raspberry strudel, my first real
pastry baking adventure. It was very stressful and I don’t remember much of the
process, but it was edible J
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