If you have read / tried my other recipes, you already know that green chillies are an ingredient in most of them. I use either Serrano peppers or Thai chillies in many of my recipes, for their flavor and of course, hotness. And my scrambled eggs also include this spicy and flavorful ingredient. Over the years, I have experimented with a few ingredients that enhance the flavor of the scrambled eggs I love to cook, and eat. And I can eat this for breakfast, lunch, dinner or anytime in between.
Ingredients:
4 eggs, well beaten
Ingredients:
4 eggs, well beaten
1 tablespoon milk
1 tablespoon oil
1 medium onion, chopped
1 medium onion, chopped
2 Thai chillies or Serrano peppers, chopped (add more or less based on your preference)
I clove garlic sliced or 1/2 tsp minced garlic
I tsp red chili powder
Pinch of turmeric
1 tsp salt
Mix the eggs, milk, chili powder, turmeric and salt. Set it aside.
Heat the oil in a pan. Add the green chillies and onions, and fry until the onions start changing color (about a minute). Add the garlic and mix well with the onions. Add the egg mix and stir to mix well with the fried onions. Continue to gently stir so the eggs don't stick to the pan. Continue on low heat until the eggs are fully cooked.
Serve with bread, chappatis, or tortillas.
